Komiya Senbei（小宮せんべい）

Description

The rich aroma of the sea whet your appetite for this popular dish.

■Ingredients■

rice (domestic), aonori (green laver),

soy sauce (including soybeans and wheat) /

seasoning (amino acid, etc.)

■Nutrition■　(per 100g)

– Energy 377kcal

– Protein 7.3g

– Fat 1.0g

– Carbohydrate 84.6g

– Salt equivalent 1.86g

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ABOUT FACTORY
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Since its establishment in 1907, Soka Senbei has been made using the same traditional methods of “steaming in a steamer basket,” “drying in the sun with ‘Mushiro’ (*1) ” and “hand-baking over charcoal.
[Komiya Senbei] is now the only company in Soka that makes all of its products using this method.
The rice cracker dough is steamed in a steamer to preserve the flavor of the rice, then carefully pounded and cut into shapes.

And dried on the “Mushiro,” a wooden board, for two to three days in the sun to maximize the flavor of the rice.
Each rice cracker is carefully baked by hand over a charcoal fire. Enjoy the sweetness of the rice as you chew it.
100% Saitama-grown rice is used.

(*1 Mushiro)
A mat made by weaving plants such as rush, straw, bamboo, and cattail.